Wood-fired oven bread baking
Panoramica
Introduzione
You will bring about 500g of already risen bread dough to the bakery. There, you just shape it, the all the loaves go together into the oven at 9am for about 45 minutes.
You will bring about 500g of already risen bread dough to the bakery. There, you just shape it, the all the loaves go together into the oven at 9am for about 45 minutes. The baking event takes place every morning of the full moon from December to April.
| Indirizzo di contatto |
Brigitte Reich-Rutz
Via dils Larischs 10 7018 Flims Waldhaus 079 777 43 77 brigitte@reich-rutz.ch |
|---|---|
| Località |
Historisches Holzofen Brotbackhaus 7017 Flims Dorf Switzerland |
| Event Homepage | http://flimslaax.com |
| Prezzo |
CHF 4/person
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Date dell’evento
- venerdì, 31 luglio 2026
- sabato, 15 agosto 2026