Book Signing and Tasting - At the Pairons' Table
Panoramica
Introduzione
How can you cook with the seasons while showcasing local ingredients? Jennifer and Fabien Pairon, of the Auberge Communale du Mont-sur-Lausanne, unveil their new book, published by Éditions Favre.
How can you cook with the seasons while showcasing local ingredients? Jennifer and Fabien Pairon, of the Auberge Communale du Mont-sur-Lausanne, unveil their new book, published by Éditions Favre.
Schedules :
Saturday, October 3, from 10 a.m. to 1 p.m.
Prices :
Admission without a ticket
| Provider | |
|---|---|
| Indirizzo di contatto |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
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Date dell’evento
- sabato, 3 ottobre 2026
Scopri i dintorni
Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
Svizzera
Telefono
+41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org