LE GOÛT, MISE EN BOUCHE LITTERAIRE
Panoramica
Introduzione
By the Ahblabla / VS Company
Recipe: Carefully select a work of literature—or several, depending on your guests’ appetites. Cut out the very first pages and pair them with a few well-chosen melodies. We season the whole thing with two or three well-chosen verses and serve it to you just as it is, plain and simple, with all our heart. We’ll read you the beginning—but definitely not what comes next, and certainly not the ending. This is precisely to whet your appetite, to make you want more. Just like the appetizers served in a restaurant, to tantalize your taste buds…Team: Written by Jacynthe Lamon & Frédéric Lugon Directed and Costumes by Eléonore Dyl Performed by Jacynthe Lamon, Elisabeth Barbet, and Frédéric Lugon Music by Elisabeth Barbey Produced by Cie Ahblabla and Espace Parallèle
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Indirizzo di contatto |
Nathalie Bonvin
+41772602420 nathalie@theatreindocile.ch |
|---|---|
| Località |
Théâtre Indocile Route de Riddes 87d 1950 Sitten Switzerland |
| Event Homepage | https://agenda.culturevalais.ch/fr/event/show/44173 |
I contenuti riportati qui vengono gestiti dagli uffici del turismo regionali/locali o dagli esponenti turistici; Svizzera Turismo non può pertanto fornire alcuna garanzia in merito a tali contenuti.
Date dell’evento
- venerdì, 18 settembre 2026
- sabato, 19 settembre 2026
- domenica, 20 settembre 2026