CORDON-BLEU Week
Overzicht
Inleiding
Six varied cordon bleu creations, ranging from classic to creative, served with vegetables and French fries. A treat for all cordon bleu lovers
From August 17 to August 30, 2026, everything at the Hotel Preda Kulm will revolve around the popular cordon bleu. Our kitchen will serve six delicious variations—freshly prepared with Swiss pork tenderloin and served with vegetables and French fries.
Look forward to Appenzeller cheese with Mostbröckli and boiled sausage, mascarpone with cherry tomatoes and raw ham, “Scharfer Maxx” with onions and ham, the classic version with ham and Alpine cheese, the Alpine Cordon bleu with Bündnerfleisch, smoked pork and beef sausage, and cheese, and the Florentine with raw ham, spinach leaves, and Boursin cheese.
Enjoy regional products, creative combinations, and the true pleasure of Cordon Bleu in the heart of the Grisons mountains.
We look forward to your visit!
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Contactadres |
Familie Oberli
Gastgeber Hotel Preda Kulm Veja Alvra 167 7482 Preda 081 407 11 46 info@preda-kulm.ch |
|---|---|
| Locatie |
Hotel Preda Kulm 7482 Preda Switzerland |
| Event Homepage | https://www.preda-kulm.ch/ |
Deze informatie wordt up-to-date gehouden door de regionale/plaatselijke bureaus voor toerisme. Zwitserland Toerisme is niet verantwoordelijk voor de inhoud ervan.
Info evenementen
- zondag 23 augustus 2026
- maandag 24 augustus 2026
- dinsdag 25 augustus 2026
- woensdag 26 augustus 2026
- donderdag 27 augustus 2026
- vrijdag 28 augustus 2026
- zaterdag 29 augustus 2026
- zondag 30 augustus 2026