Goat meat gastronomical festival
Overzicht
Inleiding
The ‘Goat meat gastronomic festival’ returns as per tradition. The various delicacies will be prepared in various restaurants in the Vallemaggia and the region around Locarno.
The ‘Goat meat gastronomic festival’ returns as per tradition. The various delicacies will be prepared in various restaurants in the Vallemaggia and the region around Locarno.
To launch the event in the best possible way, an evening of ‘cicitt’ (the region's famous goat sausage, which has also been registered as a ‘slow-food’ presidium for several years) will also be held at restaurants throughout the region.
The event is promoted by the Associazione produttori di cicitt delle Valli Locarnesi, founded in 2006 and made up of breeders, butchers and gastronomes from the region, with the aim of promoting ‘cicitt’, the typical sausage made exclusively with goat meat. An evening to be spent by the fireplace, in cheerful and warm company.
Organized by:Associazione Centro Capra.
| Contactadres |
+41 79 628 07 77
tmaddalena@ticino.com |
|---|---|
| Locatie |
Diversi ristoranti della Vallemaggia e Regione Locarnese e Valli. 6690 Cavergno Switzerland |
| Event Homepage | https://www.centrocapra.ch |
Deze informatie wordt up-to-date gehouden door de regionale/plaatselijke bureaus voor toerisme. Zwitserland Toerisme is niet verantwoordelijk voor de inhoud ervan.
Info evenementen
- zaterdag 24 oktober 2026
- zondag 25 oktober 2026
- maandag 26 oktober 2026
- dinsdag 27 oktober 2026
- woensdag 28 oktober 2026
- donderdag 29 oktober 2026
- vrijdag 30 oktober 2026
- zaterdag 31 oktober 2026
- zondag 1 november 2026
- maandag 2 november 2026
- dinsdag 3 november 2026
- woensdag 4 november 2026
- donderdag 5 november 2026
- vrijdag 6 november 2026
- zaterdag 7 november 2026
- zondag 8 november 2026