Walliser Roggenbrot backen
Overzicht
Inleiding
Rye bread is still baked here according to old recipes.
Rye bread is still baked here according to old recipes. Visiting times from 13.00 in the bakery in Biel.
The original Valais rye bread is produced by our "bakers" using sourdough. In the oven - heated with wood from our forests - the shaped loaves are baked into crispy rye bread. If you like, you can buy rye bread on the spot.
Visiting hours from 13.00 in the bakery in Biel.
Bread orders until Tuesday of the previous week (Konsum Biel or +41 79 638 97 24)
CHF 6.00 per rye bread.
For more information, please contact Maria Salzmann on T. +41 79 638 97 24.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Contactadres |
Grafschaft Kultur
3989 Grafschaft +41 79 794 25 84 tony.chastonay@valaiscom.ch |
|---|---|
| Locatie |
3989 Biel VS Switzerland |
| Prijs |
CHF 6.00 per rye bread
|
Info evenementen
- dinsdag 23 juni 2026
- dinsdag 11 augustus 2026
- donderdag 24 september 2026