Wood-fired oven bread baking
Visão geral
Introdução
You will bring about 500g of already risen bread dough to the bakery. There, you just shape it, the all the loaves go together into the oven at 9am for about 45 minutes.
You will bring about 500g of already risen bread dough to the bakery. There, you just shape it, the all the loaves go together into the oven at 9am for about 45 minutes. The baking event takes place every morning of the full moon from December to April.
Endereço para contato |
Historisches Holzofen Brotbackhaus
Via Bargagliott 1 7017 Flims Dorf 079 777 43 77 brigitte@reich-rutz.ch |
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Localidade |
Historisches Holzofen Brotbackhaus 7017 Flims Dorf Schweiz |
Event Homepage | http://flimslaax.com |
Preço |
CHF 4/person
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Datas de eventos
- sábado, 11 de maio de 2024
- sexta-feira, 24 de maio de 2024