Open kitchen: Sugo di pomodoro
概览
简介
A summer's day dedicated to preparing tomato sauce, just like in Italy! Washing, pruning, slicing, simmering and jarring, all in a festive, convivial atmosphere.
A summer's day dedicated to preparing tomato sauce, just like in Italy! Washing, pruning, slicing, simmering and jarring, all in a festive, convivial atmosphere. Those who take part will leave with a jar of homemade sugo, scented with herbs from the garden.
Schedules :
Workshop from 2 pm to 3:30 pm, Kitchen open from 3:30 pm
Prices :
CHF 25 per participant
| Provider | |
|---|---|
| Contact address |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
Event dates
- 2026年8月29日
- 2026年8月30日
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Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
瑞士
电话
+41 (0)21 924 41 11
传真 +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org