The "Kambly Experience" in Trubschachen is a veritable feast for all the senses. Here our visitors discover the secrets of the art of fine biscuit making, learn about...
Exhibition Dairy which can be observed from the cozy restaurant. Sun terrace, cheese maturing cellar and children's playground.
A bit of Ticino to take home with you! At the Gottardo dairy in Airolo, guests can use the wonderful milk produced by cows in the San Gottardo region to make their own...
Hike to the alpine dairy above Zermatt and learn about living on the alp and cheese making
In the Entlebuch region, just on the border with the Emmental, is the Marbach-Schangnau alpine dairy. Every day, the milk from buffalo, cows and sheep in both regions...
The life of the farmers and cheese makers of Appenzell is in many respects still governed by ancient traditions. At the Appenzell cheese dairy in Stein, you can watch...
Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin)....
Over the fire or in modern copper vats – this exhibition dairy covering 17,500 m2 gives you an up-close look at how the famous Emmental AOC is manufactured.
The Alpschaukäserei (cheese factory), with its stunning views of the Bernina Massif, is situated not far from the Morteratsch Glacier. Watch the cheesemaker at work as...
Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or...
Since 1951 the former grammar school at the city park houses around 600 pictures and drawings by Swiss, German and Austrian artists. We owe this to the Winterthur art...
12 centuries of ceramic history, 7 centuries of glass production: the Ariana Museum documents both ceramic and glass production with over 20,000 exhibits from...