Hotely in Thurgau

A former monastery set in the Thur landscape and just a few minutes away from Frauenfeld and Lake Constance. 68 hotel rooms in a simple, modern atmosphere ensure a pleasant night's sleep. The historic rooms, farm and extensive gardens are a stylish setting for all occasions. The restaurant and farm shop sell products grown on the premises: baked goods, flowers, meat, vegetables, cheese, wine and trout from the hotel's farm. Museums, bowling alley and a bar in a former cowshed.

Located right on the shores of Lake Constance, this 4-star hotel with its maritime design features lots of mahogany and brass. 71 tastefully decorated rooms in various categories, many of which feature magnificent views of the lake. Some suites have their own fireplace. Two restaurants, two bars, private boat dock. The motor yacht Emily is available for exclusive fun on the water. Luxurious spa and wellness oasis.

Spiritual rejuvenation in this beautifully renovated monastery, which is home to a small Benedictine community. The 40 cells formerly occupied by the monks are bright and stylishly furnished and all have desks and modern bathrooms. Regional and seasonal specialities are served in the restaurant. Charming Pilgrim’s room, banquet hall. Drinking water from the Abbey’s own spring, beer brewery. Concerts and cultural events.

Guesthouse comprising four light double rooms with desk, pull-out sofa, cost-free WLAN and Rhine views - set amidst park-like camping and recreational grounds. Close to beautiful nature, historic little towns, the spectacular Rhine Falls and Lake Constance. All rooms have been subject to comprehensive renovation. Country-house style restaurant in original cherry wood and terrace with south-facing stone tables, serving typical regional dishes along with own wines.

A warm family-run hotel managed by the fourth generation on Lake Constance. Spacious single, double and family rooms with lake view or view of the orchard. Personal “Gnuss 3” gourmet festival in the hotel’s three restaurants. Seminar and banquet room. Garden restaurant, games room, wine cellar, regional fish dishes. Guild established Swiss gastronomes, 14 GaultMillau points.