Restaurant de l'Hôtel de l’Aigle
Overview
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Intro
Housed in an old building with wooded charm, the restaurant de l'Aigle offers simple, carefully prepared local cuisine using fresh, seasonal produce. The warm atmosphere and attentive welcome make all the difference.
Information
Description
The Aigle restaurant features local cuisine based on fresh, seasonal produce, and a menu that changes regularly throughout the year. Awarded the "fait maison" label in December 2025, it promotes simple, authentic know-how, notably through one of its specialties: Val-de-Travers buffalo meat, appreciated for its character and finesse.
Housed in an old building with wooded charm, the restaurant offers a warm atmosphere from the moment you enter. In fine weather, the terrace and lounge area are the ideal place to enjoy an open-air aperitif.
The attentive, smiling service team is always on hand to ensure that everyone feels immediately at ease.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Dog-friendly
- Wheelchair-accessible
- Terrace
- Free wifi
- Parking space for the disabled
- Parking right in front of the door
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Local products
- Venison
- Catering
Payment options
- Cash Payment
- Invoicing
- Girocard
- JCB
- Lunch Cheques
- Maestro
- Eurocard - Mastercard
- PostFinance Card
- Reka Checks
- Traveler Check
- Twint
- Visa
- V Pay
Objevujte okolí
Kontakt
Hôtel de l'Aigle
Grand'Rue 27
2108
Couvet
Switzerland
Telefon
+41 (0)32 864 90 50
info@gout-region.ch
hotel-aigle.ch
Opening Hours
| Sun | 6:30 - 21:00 |
|---|---|
| Mon, Tue, Wed, Thu, Fri, Sat | 6:30 - 23:00 |
