Kempinski Palace Engelberg: Cattani Restaurant
Overview
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Intro
Indulge your palate with innovative cuisine and traditional Swiss specialties in the heart of the Central Swiss Alps.
Information
Description
Allowing history to resonate, setting sophisticated accents and creating lasting Kempinski moments: That is the aim of head chef Michéle Müller and her team. The credo is best explained using the example of the modified Swiss classic "Älplermagronen": Anyone who tries the "Cattani Älpler Pasta" with the caramelized apple slices will be reminded of their childhood - and at the same time marvel at the carefree lightness of this variation on the traditionally rather hearty dish.
In the Cattani kitchen, which celebrates the farm-to-table concept, high-quality Swiss products are used; many of the main players on the menu come from the region: cheese and butter come from the surrounding Alps, trout and dried meat from the valley floor, burrata from the Entlebuch, honeycomb honey and lamb from the Lucerne hinterland. But the same applies to vegetarian delicacies: everything on the table is harvested or produced in Switzerland. The wine list has exceptions - although here too the focus is on local trouvailles.
Head chef: Stefanos Ioannidis
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
Restaurant Offer
- Swiss cuisine
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Kontakt
Kempinski Palace Engelberg
Dorfstrasse 40
6390
Engelberg
Switzerland
Telefon
+41 (0)41 639 75 75
info.engelberg@kempinski.com
kempinski.com
Opening Hours
| Mon, Tue, Wed, Thu, Fri | 7:00 - 10:30 |
|---|---|
| Mon, Tue, Wed, Thu, Fri | 12:00 - 14:30 |
| Daily | 18:00 - 21:45 |
| Sun, Sat | 7:00 - 11:00 |
| Sun, Sat | 12:30 - 14:30 |
