Recommended by Switzerland Tourism

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    Orvin
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  • Otevírací doba

    Closed Sunday evening and Monday

Intro

Let yourself be surprised by the refined and renowned cuisine in a traditional restaurant in a warm setting.

Information

Description

Let yourself be surprised by the refined and renowned cuisine in a traditional restaurant in a warm setting.

Our specialities of the month :

As an appetizer:

- Pan-fried duck foie gras, quince compote, toasted toast.

- The game terrine in the chef's style

- The deer carpaccio with mushrooms from the region

- Agnolotti with truffles and candied tomatoes

- Quail supremes on a bed of sauerkraut in Sauterne

Main dishes :

- Hunting venison stew

- Deer medallions "Mirza"

- Wild boar filet mignon with morel sauce

- Flambéed deer fillets, stroganoff sauce

- The hare steak with prunes and its liqueur

- Saddle of venison "Cheval Blanc" with forest sauce, min. 2 persons, preparation time 35 min.

Cold starters:

- Smoked salmon and its salad from the market.

- Green salad

- Mixed salad

Hot appetizers:

- Warm beef carpaccio with truffle oil and balsamico

- Jumbo shrimp au gratin with herbs

Specialties of the house:

- Veal kidneys in Calvados

- Beef fan with mustard

- Medallions of forest calf

- Steak tartare

Fish and shellfish :

- Fillets of perch

- Jumbo shrimps à la Provençale

- Fish of the day on request

Our plusses

- Menu of the day at Fr. 20.00 with starter, main course, dessert and mineral 3d

- We offer a "Surprise Menu" whose dishes vary from 4 to 9 litters depending on the arrivals and the inspiration of the moment.

- Banquet rooms (20, 50 or up to 70 people)

- Catering service in the restaurant or outside, equipment included up to 100 people (min. 20 people)

- Terrace

- WC and easy access for disabled people

- Credit cards are accepted

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Restaurant facilities

  • Terrace

Restaurant Offer

  • Regional specialties
  • Swiss cuisine
  • Venison

Payment options

  • Maestro
  • Visa

Objevujte okolí

Kontakt

François Villard
Restaurant Cheval Blanc
Route de Frinvilier 1
2534 Orvin
032 358 12 82
chevalblancorvin@hispeed.ch
032 358 11 82

Opening Hours

Closed Sunday evening and Monday

Overview

Restaurant Cheval Blanc
Route de Frinvillier 1
2534 Orvin
Switzerland

Otevírací doba

Closed Sunday evening and Monday

Cestovní informace: Orvin