Restaurant Schmiedhof
Overview
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Hint
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Intro
The house, which is over 200 years old, used to house a smithy and a guest room on the upper floor. That is why the restaurant still bears the name Schmiedhof today.
Information
Description
The house, which is over 200 years old, used to house a smithy and a guest room on the upper floor. That is why the restaurant still bears the name Schmiedhof. Well-kept restaurant where great value is placed on seasonal, fresh products in the preparation of the dishes. Swiss meat, poultry and game are sourced from local entrepreneurs whenever possible. On the menu you will find selected specialities as well as home-style Swiss dishes such as "Züri Geschnetzeltes", the veal liver with crispy Rösti or the Cordon bleu with home-made chips. The tartar variations are also particularly popular. Daily a meat and a vegetarian lunch menu with a salad smith's yard to choose from. In summer, our large garden invites you to linger comfortably under shady trees.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Banquet on demand
Restaurant Offer
- Regional specialties
- Civil
- Swiss cuisine
Discover the surroundings
Contact
Schwarzenbach Ursula
Restaurant Schmiedhof
Bergstrasse 168
8833 Samstagern
044 687 33 44
rest.schmiedhof@bluewin.ch
044 687 16 74
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 17:30 |
|---|---|
| Tue, Wed, Thu, Fri | 11:00 - 14:00 |
For special occasions also opening Sundays and Mondays
