Traube
Overview
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Intro
Top standards and seasonal products are the pillars of our kitchen philosophy. This requires close cooperation with our vegetable growers, comestible stores, butchers and wine merchants.
Information
Description
Top standards and seasonal products are the pillars of our kitchen philosophy. This requires close cooperation with our vegetable growers, comestible stores, butchers and wine merchants.
Every day, the best ingredients are used to create a perfect whole. Authenticity and consistency are central to this. No show for show's sake, but dishes in which the individual flavors of the elements are preserved or refined into something new: creative, harmonious, unmistakable.
Head chef: Arno Sgier
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
- Banquet on demand
Payment options
- No Credit Cards
- American Express
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Restaurant Traube
Baslerstrasse 211
4632
Trimbach
Switzerland
Phone
+41 (0)62 293 30 50
postmaster@traubetrimbach.ch
traubetrimbach.ch
Opening Hours
| Wed, Thu, Fri, Sat | 12:00 |
|---|---|
| Wed, Thu, Fri, Sat | 18:00 |
