Repas gastronomique en cabine *

A gourmet dinner at sunset
In a gondola of the Rougemont – La Videmanette cable car

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To celebrate the 30th anniversary of the “Pays-d’Enhaut Produits Authentiques” label, enjoy a unique culinary experience in the heart of the Pays-d’Enhaut.

For one evening, the Videmanette gondolas are transformed into suspended dining rooms. Between sky and mountains, let yourself be carried along as you enjoy an exceptional menu created by two renowned chefs from the Pays-d’Enhaut, showcasing the authentic products of our region.

The evening begins with a welcome cocktail, followed by a panoramic aperitif on the Videmanette terrace. The starter and main course are then served in the gondolas as the sun slowly sets behind the mountain peaks.

The cheese buffet will be presented on the terrace by several producers from the “Pays-d’Enhaut Produits Authentiques” label, who will share their passion and expertise. The evening concludes with dessert served during the final gondola ride, followed by coffee and sweet treats at the lower station.

An exclusive, intimate and convivial evening, limited to 25 gondolas, celebrating three decades of regional passion, tradition and gastronomy.

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EVENT PARTNERS  
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Label Pays-d’Enhaut Produits Authentiques (PEPA)
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Pays-d’Enhaut Région Economie et Tourisme
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Bergbahnen Destination Gstaad
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Hôtel de Commune de Rougemont
Chef Burri
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Restaurant L’Ermitage
Famille Pilet
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La Marendaz
Ludivine Ansermet
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MENU
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Signature cocktail “Authentic Products of the Pays-d’Enhaut”.
A creation by Chef Burri  
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Aperitif
Pays-d’Enhaut savoury bites

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Bao with Fleurette cheese and alpine flowers.
A creation by Chef Burri.  
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Pays-d’Enhaut mini burger
A creation by Chef Pilet.
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Starter
Buttery cheese sablé made with mountain cheeses and a colourful garden salad.
A creation by Chef Pilet.
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Organic bread made with flour from Moulin des Moulins.
Ludivine Ansermet, La Marendaz
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Main course
Grandmother Denise’s Beef Bourguignon with vegetables from Potag’Œx.
A creation by Chef Burri  
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Cheese buffet  
Presented by producers Nicolas Mottier and Arnaud Guichard.
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Dessert
Warm apple cake with elderflower and caramel shards.
Fir honey ice cream.  
A creation by Chef Pilet.
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Miniardises
Three sweet bites to enjoy with your coffee – made entirely with “Pays-d’Enhaut Produits Authentiques” products.
Ludivine Ansermet, La Marendaz