Gourmet Dining in Luxury Hotels and Lodgings

Intro

Switzerland is renowned not only for its luxurious accommodations but also for its exceptional gourmet experiences. Many top chefs delight guests with unique creations that have earned Michelin stars and Gault Millau points. Here, you’ll find the finest luxury hotels in Switzerland, featuring award-winning restaurants that promise the highest level of culinary excellence.

Sven Wassmer @Grand Resort Bad Ragaz

Sven Wassmer – At Memories, guests experience innovative Alpine cuisine with a strong focus on regional ingredients. His culinary signature blends a deep connection to his homeland with modern creativity.

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Peter Knogl @Grand Hotel Les Trois Rois, Basel

Peter Knogl – A master of French haute cuisine, Peter Knogl delights guests at Cheval Blanc with refined dishes infused with delicate Asian accents.

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Anne-Sophie Pic @Beau-Rivage Palace, Lausanne

Anne-Sophie Pic – The only female chef with three Michelin stars brings her unmistakable French cuisine to Beau-Rivage Palace in Lausanne.

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Stefan Heilemann @Widder Hotel, Zurich

Stefan Heilemann – The Widder Restaurant, located in the historic Widder Hotel, offers innovative haute cuisine with influences from French and Asian culinary traditions. Stefan Heilemann has been awarded multiple times for his creative menus.

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Marco Campanella @Hotel Eden Roc, Ascona

Marco Campanella – His Mediterranean gourmet cuisine at La Brezza captivates with creative combinations and fresh, regional ingredients.

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Heiko Nieder @The Dolder Grand, Zurich

Heiko Nieder – The Restaurant at The Dolder Grand Zürich is known for extraordinary flavor combinations and a modern interpretation of haute cuisine.

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Marcel Koolen @7132 Hotel, Vals

Marcel Koolen – At 7132 Silver, guests enjoy avant-garde gourmet cuisine with a strong emphasis on regional products.

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Mattias Roock @Castello del Sole Beach Resort & SPA, Ascona

Mattias Roock – Sustainability takes center stage at Locanda Barbarossa. Awarded the Green Michelin Star, the chef relies almost exclusively on regional products.

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Martin Göschel @The Alpina Gstaad, Gstaad

Martin Göschel – The French-inspired cuisine at Sommet combines fresh ingredients with Mediterranean influences and refined techniques.

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Olivier Jean @The Woodward, Geneva

Olivier Jean – L’Atelier Robuchon in Geneva offers the classic sophistication of Robuchon’s cuisine with a modern touch.

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Fabio Toffolon & Dominik Sato @The Chedi Andermatt, Andermatt

Fabio Toffolon & Dominik Sato – Masterfully refined Japanese cuisine, including sushi, sashimi, and Kaiseki menus, served in the elegant setting of The Japanese Restaurant.

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Mathieu Croze @Hotel Beau-Rivage Genève

Mathieu Croze – Classic French techniques meet innovative ideas at Le Chat-Botté, creating a truly unique culinary experience.

Paolo Rota @Carlton Hotel St. Moritz

Paolo Rota (Familie Cerea) – Exquisite Italian cuisine inspired by the renowned Da Vittorio family from Italy. Gourmets can indulge in homemade pasta and top-quality seafood.

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