Hotel Saluver
Overview
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Hint
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Intro
Imaginative, yet down-to-earth are the dishes of our chef Christian Jurczyk. Carefully prepared from market-fresh products and served in our idyllic Engadin Stube.
Information
Description
Fine fish specialties and seafood, but also regional Engadine dishes and exotic compositions are served in our cozy Engadiner Stube. Simply good food - awarded with the Golden Fish and the Guild of Established Chefs.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
Restaurant Offer
- Regional specialties
- Civil
- Swiss cuisine
- Fish
- Venison
Discover the surroundings
Contact
Familie Jurczyk
Gastgeber
Hotel Restaurant Saluver
Via Maistra 128
7505 Celerina/St.Moritz
081 833 13 14
info@saluver.ch
Opening Hours
| Daily | 11:30 - 13:45 |
|---|---|
| Daily | 18:00 - 20:45 |
