Restaurants in Celerina

Which came first: chicken or egg? The one that was ordered first, we say from the chicken egg. Also known as the place where crazy and fried chicken comes to a table.

In our "Dorfbeiz" you will find popular Swiss dishes, a large selection of beers and - so it is rumored - the best pizokels in the whole Engadin on the menu.

Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-burning oven provide.

If you're hungry, thirsty or looking for a chilled-out spot in the sun, Marguns is the right place for you. Two restaurants, an outdoor bar and the large sun terrace are waiting to be discovered.

Enjoy in style

With us, everything is homemade, if available, always at close range

Piste-side mountain restaurant with popular sun terrace.

Imaginative, yet down-to-earth are the dishes of our chef Christian Jurczyk. Carefully prepared from market-fresh products and served in our idyllic Engadin Stube.

Mountain restaurant with sun terrace on Marguns.

Après-ski hotspot in the Corviglia ski area

In typical fumoir style, we welcome our guests with a fine cigar combined with a selected whisky from Switzerland - from what is probably the highest whisky distillery in the world. A place that will inspire you for interesting conversations of this world.

Après-ski and after-bike at the Celerina valley station.