Hotel Valrose

Overview

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Rougemont

Canton of Vaud

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Hotel Valrose - Rougemont
Place de la gare
1659 Rougemont
Phone +41 (0)26 923 77 77
hotelvalrose.ch

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Intro

This cosy hotel-restaurant right in the heart of the Pays-d’Enhaut region has 12 quiet, spacious and chic rooms with views stretching out over the region. Its gourmet restaurant, run by Meilleur Ouvrier de France and chef Benoît Carcenat, uses local ingredients to deliver a bold and contemporary culinary experience. The Café also champions authentic dishes and regional fare.

Description

Twelve rooms, two restaurants, a lounge-bar and a dedicated team providing you with an unforgettable experience. The Valrose hotel-restaurant welcomes you in an authentic and friendly atmosphere, made for relaxation and the discovery of the Pays-d’Enhaut region, rich in sports and cultural activities. The restaurant La Table du Valrose, run by Chef Benoît Carcenat, winner of the 2015 Meilleur Ouvrier de France award, puts this historic establishment on the map of Swiss gastronomy and makes it a unique culinary destination for all fans of haute cuisine and fine dining.

This text is provided and updated by the owner of the accommodation. Switzerland Tourism therefore takes no responsibility for the accuracy of the content.

Boutique & Design Hotel

Nestled in a typical Rougemont village, the Valrose has 12 spacious and quiet “modern chalet”-style rooms, each of which offers panoramic views of the village or the surrounding peaks. It is in close vicinity to the train station, making it the ideal base for exploring the Pays-d’Enhaut and the Gstaad and Saanenland regions. In addition to the bistro with its chic ambience, the gourmet restaurant run by Meilleur Ouvrier de France and chef Benoît Carcenat offers a five, seven or nine-course menu.