Just the thing during the cold time of the year: the Swiss national dish served in a traditional «caquelon» (fondue dish) during a leisurely evening cruise on board the heated Lake Zurich ship.
The ships depart at 19:15 from Zurich and return back in Zurich at 21:45. During the one-and-a-half-hour cruise you’re taken on a beautiful trip on Lake Zurich and served a delicious cheese fondue.
December - March
2 to 4 hours (half day)
Group & pricing information
German, English, Italian, French
10 - 100