Back to the Roots – Farm to Table Pop-Up
Overview
Intro
For three days, Ferme Libellule transforms into an open-air venue for a unique outdoor dining experience.
For three days, Ferme Libellule transforms into an open-air venue for a unique outdoor dining experience. A pop-up that goes far beyond a simple dinner—somewhere between the farm, the fire, the kitchen, and the gathering.
Behind this project are the creators of the former Lokal in Biel, as well as the owners of Ecluse & Vagabond: Laura and Sandro Bianchin, in collaboration with Marie-Laure Gebhard and Eric Steiner of Ferme Libellule. Together, they’ve crafted a weekend where agriculture, sustainable gastronomy, and conviviality come together around a single table.
From field to plate: vegetables, herbs, and permaculture-grown produce are prepared right on-site, with simplicity, sincerity, and a deep respect for the ingredients. Cooking takes place over an open fire, using seasonal ingredients, animals raised on the estate, and fish from the nearby river.
Meals are served at long tables in a summery atmosphere filled with light, fire, and conviviality. Each evening begins with an aperitif and a guided tour of the estate, through gardens, crops, and scents. This is followed by a menu designed in direct harmony with the setting: seasonal, creative, and vibrant.
| Contact address |
Ferme La Libellule
Route de Sonceboz 15 2604 La Heutte +41 79 787 83 79 info@fermelalibellule.ch |
|---|---|
| Location |
Ferme La Libellule Route de Sonceboz 15 2604 La Heutte Switzerland |
| Event Homepage | https://fermelalibellule.ch/ |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 19 June 2026
- 20 June 2026
- 21 June 2026