Sonntagsbrunch in der Markthalle
Overview
Intro
Rich brunch buffet with many organic and Demeter products
Zmorgeland offers everything that makes a good brunch: head chef Arvid Weck spices up down-to-earth delicacies with changing delicacies from all over the world. He spoils his brunch guests with all kinds of pastries, juices, egg specialties, bacon and rösti, cheese and meat, spreads, honey and jam, fruit, muesli, yoghurt, fresh produce, barista coffee, sweets and specials - always seasonally rounded off. There are also plenty of vegan, vegetarian and allergy-friendly products. Many of the products are organic. You can look over the chef's shoulder as he prepares the dishes.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Contact address |
Awent GmbH
Zmorgeland 077 525 70 77 zmorgeland@arvidweck.ch |
|---|---|
| Location |
BASSO Basel Elsässerrheinweg 101 4056 Basel Switzerland |
| Event Homepage | https://www.zmorgeland.ch/zmorgeinsle |
| Price |
CHF 39.- per person, children 4 - 13 years CHF 8.- plus age
|
| Opening hours |
Last admission 1 pm
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 24 May 2026
- 31 May 2026
- 07 June 2026
- 14 June 2026
- 21 June 2026
- 28 June 2026
- 05 July 2026
- 12 July 2026
- 19 July 2026
- 26 July 2026
- 02 August 2026
- 09 August 2026
- 16 August 2026
- 23 August 2026
- 30 August 2026
- 06 September 2026
- 13 September 2026
- 20 September 2026
- 27 September 2026
- 04 October 2026
- 11 October 2026
- 18 October 2026
- 25 October 2026
- 01 November 2026
- 08 November 2026
- 15 November 2026
- 22 November 2026
- 29 November 2026
- 06 December 2026
- 13 December 2026
- 20 December 2026
- 27 December 2026