Beef’Ør
Overview
Intro
Our master butchers carefully select the finest cuts from the best international selections to ensure that we offer you the very best that can be expected in terms of exceptional meat.
Information
Description
Our master butchers carefully select the finest cuts from the best international selections to ensure that we offer you the very best in exceptional meat.
Our chefs braise in our Josper, combining the flavors of barbecued meat with the precision of oven-cooked meat. Our cellar offers a magnificent selection of wines to complement your Beef'Ør experience.
Chef de cuisine: Mathieu Bruno
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Discover the surroundings
Contact
Beef’Ør
Rue du Petit-Chêne 28
1003 Lausanne
+41 21 312 87 32
info-lausanne@beefor.ch
Opening Hours
| Daily | 12:00 - 14:30 |
|---|---|
| Daily | 18:30 - 22:30 |
