Hotel Edelweiss: Arvenstübli
Overview
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Hint
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Intro
In our cozy à la carte restaurant "Arvenstube", fresh, creative menus as well as classics such as "Trout Blue" or "Châteaubriand" are on the menu.
Information
Description
Since the 2017 summer season, we have been offering our guests a very special highlight: the 3-course menu. Simply put together your own menu and choose the appropriate dishes from our menu. For dessert, we serve fine creations from our patisserie, such as our delicious homemade apple strudel. We also recommend our various ice creams and sorbets. In the regionally influenced wine list you can explore different wine regions and vineyards, so that your menu is accompanied by the right wine.
Head chef: Stephan Gose
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
Discover the surroundings
Contact
Madeleine Petermann
Hotel Edelweiss
Arvenstübli
Via da Marias 63
7514 Sils / Segl Maria
081 838 42 42
info@hotel-edelweiss.ch
Opening Hours
| Daily | 18:00 - 22:00 |
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