Hotel Haus Homann: Gourmetrestaurant Homann's

Overview

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Samnaun

Engadin Samnaun Val Müstair

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Opening Hours

In winter we always spoil our guests in the evening, open on Thursday, Friday and Saturday.

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Intro

Delicious food and expertly selected drinks served in a stylish ambience - in Homann's gourmet restaurant, eating becomes an impressive overall experience.

Information

Description

Delicate food and carefully chosen drinks served in a stylish setting – Homann’s gourmet restaurant transforms dining into a fabulous experience.

The enjoyment of finely prepared food is certainly one of the great joys of life. We aim to thrill and inspire you in culinary terms. We have enjoyed plenty of success in achieving our ambitious goals. We are pleased once again to have scored highly in the Gault-Millau and Michelin guides. We have created comfortable rooms in the restaurant of the Hotel Homann as the ideal setting for these delights. During the day we will be happy to serve you in our day bar and the cosy parlour as well as in our stylish restaurant.

Are you ready to be surprised? Our aim is to amaze you every day and make your heart beat faster in anticipation. Our chefs are masters when it comes to thrilling cuisine. They display the highest culinary skills and creative imagination, using excellent ingredients, following the finest recipes and demonstrating an uncompromising love for good food. Innovative, modern, surprising and simply delicious, the ever-changing creations they conjure up for our guests are prepared and arranged with meticulousness and perfect skill.

Chef: Daniel Homann