Restaurant Chesa Salis
Overview
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Intro
Our kitchen team under accomplished chef Uwe Schmidt serves regional, international, sustainable and creative cuisine - Artisan Gastronomy.
Information
Description
You can dine in the the cosy, wood-panelled Arven and Salis rooms, or our “Von Salis” restaurant, while in summer the incomparable garden restaurant is also open. The “artisan-style cooking” offered by our young kitchen team headed by chef Uwe Schmidt will spoil you with culinary highlights, both international dishes and fine examples of regional Engadin cuisine. As a reward, treat yourself to a bottle from our wine cellar.
The artisan gastronomy concept behind our culinary offering stands for sustainable and creative cuisine. We serve seasonal, regional and chemical-free foods – just as nature intended – to create a host of sophisticated dishes. Every day we buy selected, fresh produce – whenever possible from local suppliers or even directly from the farmer – and transform it into international and regional delicacies.
Chef: Uwe Schmidt
Restaurant facilities
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Swiss cuisine
Discover the surroundings
Contact
Hotel Chesa Salis
Fuschigna
7502
Bever
Switzerland
Phone
+41 (0)81 851 16 16
Fax +41 (0)81 851 16 00
reception@chesa-salis.ch
chesa-salis.ch
Opening Hours
Coffee & cake from 15.00 - 17.00 hrs
Evening menu from 18.00 - 21.30 hrs
