La Terrase
Overview
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Hint
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Intro
In the kitchen, Chef Daniel Aires and his team offer traditional, seasonal cuisine, prepared on site using fresh produce, with the aim of putting the product at the center of the plate.
Information
Description
In addition to year-round specialties such as perch fillets raised in a natural spring at the foot of the Vosges mountains, or Simmental beef entrecôte on the bone, the menu evolves with the seasons.
Head chef: Daniel Aires
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
Discover the surroundings
Contact
La Terrase
Place de la Gare 2
2000 Neuchâtel
032 723 19 19
contact@laterrasse-restaurant.ch
Opening Hours
Monday-Friday: open for lunch and dinner
Saturday: open evenings only
