Le Gîte du Gros Essert
Overview
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Hint
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Intro
After an 8-month round-the-world trip, we had a lot of fun tasting typical regional dishes using local produce. So we decided to follow up on this idea.
Information
Description
After an 8-month round-the-world trip, we had a lot of fun tasting typical regional dishes using local produce. So we decided to follow this idea. The menu features two starters, two main courses and two desserts, which change every 2 weeks. Our products come mainly from the garden, from the farm "Au Lopin" in Villaranon, from the store "Au Bocal du coin" in Romont, from the store "Sutter viande" in Villeneuve, from the butcher's shop "Currat" in Ursy, from the store "Jambon d'Or" in Prez-vers-Siviriez, fresh eggs and rapeseed oil from Joël Charrière in Blessens,...
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Discover the surroundings
Contact
Le Gîte du Gros Essert
Le Gros Essert 19
1675 Blessens
+41 26 652 35 38
legrosessert@bluewin.ch
Opening Hours
| Sun | 10:00 - 16:00 |
|---|---|
| Thu, Fri, Sat | 10:00 - 23:00 |
