Restaurant Süder
Overview
-
Hint
-
Intro
The kitchen is our center, our cooking philosophy is all about the harmony of products and dishes.
We cultivate a fresh, light, seasonal cuisine.
Information
Description
The kitchen is our center, our cooking philosophy is all about the harmony of products and dishes. We cultivate a fresh, light, seasonal cuisine. With the constantly changing market offer, we mainly use regional products. However, we also like creative, varied and surprising moments, so we are also open to unusual ideas and exotic products as long as they correspond to our values.
Head chef: Kevin Künzler
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
Restaurant Offer
- Local products
Discover the surroundings
Contact
Renate Fankhauser & Martin Moser
Gastgeber
Restaurant Süder
Weissensteinstrasse 61
3007 Bern
031 371 57 67
info@restaurant-sueder.ch
031 371 57 68
Opening Hours
| Sat | 17:30 - 23:30 |
|---|---|
| Tue, Wed, Thu, Fri | 11:30 - 14:00 |
| Tue, Wed, Thu, Fri | 18:00 - 23:30 |
