Restaurant Sichuan
Overview
Intro
Sichuan cuisine, renowned for its spicy, tangy flavor, is one of China's eight major regional cuisines, sometimes grouped into four main families.
Information
Description
Sichuan cuisine, renowned for its spicy, tangy flavor, is one of China's eight major regional cuisines, sometimes grouped into four main families. It is often compared to the cuisine of Hunan or Hubei, due to the culinary, linguistic and cultural proximity of these three provinces.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant Offer
- Chinese
- Asian
Discover the surroundings
Contact
Restaurant Sichuan
Grand Rue 31
1618 Châtel-St-Denis
021 948 68 68
info@restosichuan.ch
Opening Hours
| Sun, Mon, Wed, Thu, Fri, Sat | 11:30 - 14:00 |
|---|---|
| Sun, Mon, Wed, Thu | 18:30 - 22:30 |
| Fri, Sat | 18:30 - 23:00 |