Bacharia Alpina – the alpine meat craft
Overview
Intro
A voyage of discovery into the centuries-old alpine dried meat craft
A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin Duration: approx. 45 minutes Number of participants: min. 6 to max. 20 persons
Services
Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".
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22.07.2025 - 28.10.2025
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Offer Validity
- 22 July 2025
- 29 July 2025
- 05 August 2025
- 12 August 2025
- 19 August 2025
- 26 August 2025
- 02 September 2025
- 09 September 2025
- 16 September 2025
- 23 September 2025
- 30 September 2025
- 07 October 2025
- 14 October 2025
- 21 October 2025
- 28 October 2025