Overview

Many know him, the famous Savognin Heumilch Bergkäse. On this tour of the "Nossa Caschareia," you'll see behind the scenes of a cheese dairy. Learn how and where the cheese is produced, where it ages, and how the milk travels from the alpine pasture to the dairy. From 4:00 PM to 5:00 PM.

Meeting point: In front of the Nossa Caschareia in Savognin.

Offer Details

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Validity
01.07.2026 - 14.10.2026

from CHF 10

Offer details
Valid: 01.07.2026 - 14.10.2026

Continue to booking

Offer Validity

  • 01 July 2026
  • 02 July 2026
  • 03 July 2026
  • 04 July 2026
  • 05 July 2026
  • 06 July 2026
  • 07 July 2026
  • 08 July 2026
  • 09 July 2026
  • 10 July 2026
  • 11 July 2026
  • 12 July 2026
  • 13 July 2026
  • 14 July 2026
  • 15 July 2026
  • 16 July 2026
  • 17 July 2026
  • 18 July 2026
  • 19 July 2026
  • 20 July 2026
  • 21 July 2026
  • 22 July 2026
  • 23 July 2026
  • 24 July 2026
  • 25 July 2026
  • 26 July 2026
  • 27 July 2026
  • 28 July 2026
  • 29 July 2026
  • 30 July 2026
  • 31 July 2026
  • 01 August 2026
  • 02 August 2026
  • 03 August 2026
  • 04 August 2026
  • 05 August 2026
  • 06 August 2026
  • 07 August 2026
  • 08 August 2026
  • 09 August 2026
  • 10 August 2026
  • 11 August 2026
  • 12 August 2026
  • 30 September 2026
  • 01 October 2026
  • 02 October 2026
  • 03 October 2026
  • 04 October 2026
  • 05 October 2026
  • 06 October 2026
  • 07 October 2026
  • 08 October 2026
  • 09 October 2026
  • 10 October 2026
  • 11 October 2026
  • 12 October 2026
  • 13 October 2026
  • 14 October 2026

Price information

from CHF 10

Offer details
Valid: 01.07.2026 - 14.10.2026

Continue to booking

Contact

Tourismus Val Surses Savognin Bivio AG
Stradung 42
7460 Savognin

Execution dates