Fruit Processing Day: Processing Fruit Together
Overview
Intro
Let’s make the most of it together instead of wasting it: We press, dry, and exchange fruit. We bring the know-how; you bring the fruit.
What to do with the fruit harvest? At BerglandHof, we work together to turn the fruit you bring to make delicious preserves for the winter. Our fruit-processing day is all about making the most of the harvest: We press fresh cider and fire up the dehydrator to make dried fruit. In a friendly atmosphere, we’ll turn the fruit into long-lasting treats that you can take home right away. It’s an ideal opportunity to pick up some practical knowledge about preserving food and to exchange ideas.
Whether it’s apples, pears, or plums from your own garden—just bring your harvested fruit and choose from the various processing options. In addition to processing, you can also swap fruit: Too many apples, but in the mood for plums? Easily swap fruit with other participants to process a colorful variety. | BerglandHof Ernen Processing Kitchen
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Contact address |
Steffi Manas
Landschaftspark Binntal Dorfstrasse 31 3996 Binn +41 27 971 50 57 stefanie.manas@landschaftspark-binntal.ch |
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| Price |
Pressing costs 8 CHF per 5L of finished cider. Participants must bring their own fruit. If you’re interested in participating but don’t have any fruit of your own, we’ll try to provide some—please contact us.
Drying is free.
All other ingredients and materials will be provided.
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| Opening hours |
You can make fruit juice and dry fruit all day long. Last fruit drop-off at 4:00 p.m.
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The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 17 October 2026
Binntal Landscape Park, Manas Steffi, Dorfstrasse 31, 3996 Binn, +41 27 971 50 57, stefanie.manas@landschaftspark-binntal.ch | For fruit pressing and drying, we recommend registering in advance and providing the approximate amount of fruit (in kg) so that the team can estimate the workload for the day. To register for the jam-making workshops, please sign up here: https://www.landschaftspark-binntal.ch/de/entdecken-erleben/aktivitaeten/veranstaltungen/offer-detail/obstverwertungstag-konfiture-einkochen-53459
Discover the surroundings
Landschaftspark Binntal
Dorfstrasse 30
3996
Binn
Switzerland
Phone
+41 (0)27 971 50 50
info@landschaftspark-binntal.ch
landschaftspark-binntal.ch