Hotel Du Chamois: Le Restaurant
Overview
Intro
Traditional catering: Local produce, The chef at the stove, Etivaz cheese dishes, Fresh trout from the fishpond, Burgundy fondue, Chef's tartare cut with a knife.
Information
Description
Traditional catering: Local produce, The chef at the stove, Etivaz cheese dishes, Fresh trout from the fishpond, Burgundy fondue, Chef's tartare cut with a knife.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Fondue
Discover the surroundings
Contact
Hotel Du Chamois
Le Restaurant
1660 L'Etivaz
026 924 62 66
chamois-etivaz@bluewin.ch
Opening Hours
| Sat | 08:30 - 24:00 |
|---|---|
| Sun | 08:30 - 16:30 |
| Tue, Wed, Thu | 07:30 - 22:30 |
| Fri | 07:30 - 24:00 |