Taverne Johann
Overview
Intro
We are the Taverne Johann: a local pub in the St. Johanns quarter, passionate hosts and chefs of authentic, nature-based and home-made cuisine.
Information
Description
We serve rustic dishes that have almost been forgotten and bring back memories of the past for some guests - the marrow bone, a coq au vin or a veal head terrine. Other guests enjoy our 6-course menu, which features refined and elaborate dishes with origins in French cuisine and can also be made completely vegetarian on request.
Head chef: Christoph Hartmann
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Local products
- Venison
Discover the surroundings
Contact
Christoph Hartmann
Geschäftsführer
Taverne Johann
St. Johanns-Ring 34
4056 Basel
061 501 27 77
info@tavernejohann.ch
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 18:00 - 23:00 |
|---|---|
| Tue, Wed, Thu, Fri | 11:30 - 14:00 |

