Schweizerisches Gastronomie-Museum
Overview
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Intro
The Gastronomy Museum in Hünegg Castle is the cultural memory of gastronomy and the hotel industry and of food and drink culture in general.
The Gastronomy Museum in Hünegg Castle is the cultural memory of gastronomy and the hotel industry and of the eating and drinking culture in general. The permanent exhibition makes this cultural heritage visible and relates it to what is happening today. The culture of eating and drinking, like the art of cooking, influences society in many ways - today perhaps more than ever.
Visitors are introduced to the history of gastronomy in an entertaining way. They learn what makes Swiss gastronomy tick, what it stands for and where it is heading. The exhibition appeals not only to experts but also to those interested in culture, amateur chefs and tourists. It covers the period from around 1800 to the present day and is divided into the sections "Cuisine and the Art of Cooking", "Dining", "Service" and "Drinking".
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Group & pricing information
| Further prices (starting from) |
CHF 10.00
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Booking Information
Book online