Alpwirtschaft Unterlauelen
Overview
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Hint
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Intro
Enjoy the different seasons with us on the sun terrace or in the cozy dining room and let us spoil you with our specialties from the kitchen.
Information
Description
Enjoy the different seasons with us on the sun terrace or in the cozy dining room and let us spoil you with our specialties from the kitchen.
My grandparents Väli and Theresa Keiser took over the alpine farm in 1957. At that time, the focus was on alpine farming. Our grandfather's main job was as a bannwart. My parents Alois and Margrith Keiser have been managing the Unterlauelen since 1967. In 1970, the Hergiswil Corporation converted the Alpstübli into a restaurant. I was able to experience a very varied and nature-loving youth with four siblings. All this ultimately led me to take on this challenge. In 2000, the alpine farm was transferred by the Hergiswil Corporation to the Keiser family under building rights. Since 2005 we, Marlène and Christoph Keiser-Waser, have taken over the Unterlauelen alpine farm in the third generation. The alpine farm continues to belong to the Hergiswil Corporation. Around 120 hectares of land belong to the leased Unterlauelen and Oberlauelen alp, half of which is usable. In summer it is grazed by around 20 suckler cows, 60 cattle, 60 sheep, 15 goats, 2 horses, 1 donkey, 2 sows and Peter the cat.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Discover the surroundings
Contact
Familie Christoph & Marlène Keiser-Waser
Gastgeber
Alpwirtschaft Unterlauelen
6013 Eigenthal
+41 41 497 26 25
wirt@unterlauelen.ch
+41 41 497 52 08
Opening Hours
| Wed, Thu, Fri, Sat | 09:00 - 23:00 |
|---|---|
| Sun | 09:00 - 20:00 |
