Restaurant Baracca Zermatt
Overview
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Hint
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Intro
After a fine aperitif, we start with various Valais specialties for starters, followed by a steaming cheese fondue or a spicy fondue chinoise, depending on your taste.
Information
Description
After a fine aperitif, we start with various Valais specialties for starters, followed by a steaming cheese fondue or a spicy fondue chinoise, depending on your taste. For dessert, there's homemade meringue with nidle and delicious chocolate Matterhörnchen from Biner, and the digestif simply tastes best by the flickering cheminee fire!
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Restaurant Offer
- Regional specialties
- Swiss cuisine
- Fondue
Discover the surroundings
Contact
Restaurant Baracca Zermatt
Binningerstrasse 14
4051 Basel
+41 61 564 66 99
basel@baraccazermatt.ch
