Open kitchen: Galette aux mille herbes
Overview
Intro
Do you know socca? This southern specialty, made from chickpea flour, evokes the scents of the Mediterranean.
Do you know socca? This southern specialty, made from chickpea flour, evokes the scents of the Mediterranean. Pick your own fresh herbs, then get to work exploring new flavors around this golden galette.
Schedules :
Workshop from 2 pm to 3:30 pm, Kitchen open from 3:30 pm
Prices :
CHF 25 per participant
| Provider | |
|---|---|
| Contact address |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 25 July 2026
- 26 July 2026
Discover the surroundings
Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
Switzerland
Phone
+41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org