Hotel Donatz: Restaurant La Padella
Overview
-
Hint
-
Intro
The "La Padella" restaurant is something for true connoisseurs! Flambéed dishes such as the beef fillet "Woranoff" with a racy mustard-vodka sauce are prepared directly at the table. The wine cellar is known beyond the borders.
Information
Description
The "La Padella" restaurant is something for true connoisseurs! Flambéed dishes such as the beef fillet "Woranoff" with a racy mustard-vodka sauce are prepared directly at the table. The wine cellar is known beyond the borders. As a passionate wine connoisseur and lover, René A. Donatz stocks numerous wines from the best vineyards around the world.
Head chef: Stanislav Samko
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
Payment options
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Hotel Donatz
Plazzet 15
7503 Samedan
+41 81 852 46 66
info@hoteldonatz.ch
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 17:45 - 23:00 |
|---|
