Restaurants

In the restaurant or on our tenant sun terrace we will be pleased to spoil you with local specialties, such as Swiss Rösti, cheese and various meat dishes, fitness plates and fresh salads.

Traditional Swiss cuisine meets exquisite local wines here.

The à la carte menu features recipes based on an exclusive selection of the finest local produce. Live music is provided every evening.

Known for home-style cooking!

Take a break from everyday life, take a seat and let us pamper you according to all the rules of the culinary art.

We invite you to experience pleasurable moments in elegant surroundings. Creativity and passion characterize the kitchen and service teams.

In the atmospheric bistro in the lower old town of Burgdorf, we will spoil you with creative cuisine and exquisite wines. Our gourmet restaurant is awarded with one Michelin star and 17 Gault & Millau points.

An urban oasis in the heart of Winterthur, the bloom restaurant offers culinary delights in a relaxed atmosphere.

The Gasthaus Linde Büttikon is known for its home-style cooking with regional products. In the panorama restaurant and from the terrace you can enjoy the magnificent view and in the Cheminée-Stübli the romantic atmosphere.

Zurich's traditional cosmopolitan gay bistro bar with style, where you can not only quench your thirst, but also eat larger and smaller delicacies and, above all, meet interesting people from all over the world.

Lake Zurich fish is a passion and at the same time a tradition at the Sonne in Stäfa.

The Chalet du Mont de Baulmes welcomes you at an altitude of 1271 m. You can enjoy its famous all-you-can-eat Gruyère doughnuts. Next to the restaurant is a belvedere from which you can admire the Alps and the lakes of Neuchâtel and Léman.

Das Restaurant ist während der Saison täglich geöffnet.

It is important to us that every dish is prepared with great care and attention to detail. Because satisfied guests are the best compliment! Stylish country inn with creative cuisine.

Le Bistro du Terminus - Gourmet brasserie in the heart of Sierre

Pure, uncomplicated, modern - often with a twist and nuances from distant lands.

In the gourmet restaurant "Locanda Barbarossa," 18 GaultMillau points and 1 Michelin star, you can indulge in the gastronomic temptations of our chef Mattias Roock and chef de service Sergio Bassi.

Authentic brasserie cuisine

Cozy restaurant with creative dishes made from regional products. Very beautiful & quiet garden terrace with its own herb garden.

As the seasons change, you'll discover a menu featuring a choice of starters and main courses.

We love to cook seasonally and regionally. Quality, regionality and seasonality play the main role on our plates.

A cuisine without too many tricks or special effects: chef Francesco Sangalli puts first the search for quality products of our territory, scouted among small local producers, and enhanced by very accurate cooking techniques.

Nozomi at Hotel Barabas brings traditional Japanese cuisine directly to Lucerne, revealing a culinary tradition that has kept a low profile in our city.

Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

Every morning you can help yourself to a breakfast buffet at the Hotel Tschuggen Gasthaus. The in-house à la carte restaurant serves regional Swiss cuisine.

One historic house ... two unique concepts. Gourmet Stübli im Kreuz and Bijou des Kreuz.

The Blüemlismatt is located at 814 m above sea level and directly on the European long-distance hiking trail. Enjoy the distant view of the Mittelland and the Alps from our terrace and let our kitchen team spoil you with culinary delights.

The unforgettable mountain panorama with views of the upper Grindelwald Glacier, the Wetterhorn, the Schreckhorn, the Kleine Scheidegg, the Männlichen and Grindelwald makes everyday life seem far away.

The restaurant Ziegelhütte is located on the edge of the forest above Zurich. It is at the same time a food, excursion and festival restaurant and offers a cuisine of high quality in its simplicity, based mainly on products from the region.

Beautifully situated directly on the lake, there is hardly a more idyllic location in Küsnacht than that of the Seerestaurant Steinburg. The Seerestaurant Steinburg is one of the few restaurants left on Lake Zurich with a view of the lake.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

Inside the room flooded with light or outside on the terrace, diners at the Fischerhaus are so irresistibly drawn to Lake Constance, they would take a dip between courses if they could.

Traditional, bright restaurant, panoramic winter garden and sun terrace with a view of the Gantrisch mountain range and the Mittelland. Good home cooking.

Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge.

French cuisine | Regional specialties | Seasonal dishes

Relax, enjoy and be a guest in the truest sense of the word: With us you should feel secure and welcome from the very beginning.