Suteria

The authentic Solothurn Torte (gateau) has been prepared for 94 years according to the original recipe of the inventor, Albert Studer. Luscious melt-in-the-mouth hazelnut meringue with a seductively light cream filling, prepared fresh every day with choice ingredients: it's no wonder that this combination has become known as one of Switzerland's most delicious confections over the last nine decades. As a souvenir gift or for an afternoon snack during a shopping tour, Solothurn Torte is among the quintessential hallmarks of Switzerland's loveliest baroque city.