International Conference on Food Technology & Quality Control
Overview
Intro
Theme: Advancing Food Safety and Quality through Technology and Innovation
Join us at the 2nd International Conference on Food Technology & Quality Control, taking place from July 13–15, 2026, at the Radisson Hotel Zurich Airport in the vibrant city of Zurich, Switzerland. This conference aims to provide a platform for researchers, clinicians, and healthcare professionals to come together and share their knowledge and expertise in the field of Food Technology. The conference will focus on the theme of “Advancing Food Safety and Quality through Technology and Innovation,” covering a wide range of topics related to Food Technology & Quality Control. Participants will have the opportunity to explore subjects such as Food Processing, Food Safety and Microbiology, Food Chemistry, Food Additives and Ingredients Nutritional Science, and Food Processing Technology.
One of the highlights of the “2nd Food Technology & Quality Control“ Conference is the presence of keynote speeches delivered by leading experts in the field. These renowned speakers will provide valuable insights into the latest advancements and trends in Food Technology, offering attendees a unique opportunity to learn from the best in the industry. In addition to the keynote speeches, the conference program will feature engaging poster and oral presentations of research findings. This platform allows participants to present their own research work, share experiences, and discuss challenges with peers from around the world. It fosters a collaborative environment that encourages meaningful discussions and the exchange of ideas. To enhance the learning experience, interactive workshops will be organized during the conference. These workshops will provide hands-on training, allowing participants to acquire practical skills and knowledge in specific areas of Food Technology. The workshops will be led by experts in their respective fields, ensuring a valuable and immersive learning experience.
Attending the Food Technology & Quality Control Conference offers numerous benefits for researchers and healthcare professionals. By participating in this event, you can stay up-to-date with the latest advancements in Food Technology, gain insights into emerging research opportunities, and expand your professional network. The conference serves as a platform for knowledge sharing, collaboration, and innovation, paving the way for future breakthroughs in the field. We invite you to join us in Switzerland for this exciting conference. Take advantage of this opportunity to connect with like-minded professionals, exchange ideas, and contribute to the growth of Food Technology. Together, let’s explore innovative technologies for food processing and quality assurance, shaping the future of the industry.
| Contact address |
Mindspace Conferences
foodtechnology@mindspaceconferences.uk |
|---|---|
| Event Homepage | https://mindspaceconferences.com/foodtechnology/ |
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Event dates
- 13 July 2026
- 14 July 2026
- 15 July 2026
Discover the surroundings
Radisson Blu Hotel Zurich Airport
8058
Zürich
Switzerland
Phone
+41 (0)44 800 44 00
Fax +41 (0)44 800 40 50
angels.zurich@radissonblu.com
radissonblu.com