Food and drink in Switzerland

Hotel Balga, Restaurant Hedwig

Hint

Intro

Swiss cuisine is more than cheese and chocolate: It combines traditions with modernity and diversity. A creamy fondue or crispy fried rösti – this is where food is celebrated. Find authentic restaurants all over Switzerland and enjoy what the country is all about in culinary terms.

Practical tips about food

  • When can I eat in Switzerland?

    Lunch is served between 12 and 2 p.m., dinner between 6 and 9 p.m. Kitchens often close at 9:30 p.m. Longer periods are possible in Zurich, Geneva and Basel. Many restaurants are closed on Sundays or Mondays.

  • How much does food cost in Switzerland?

    Main courses are 20–40 francs, more in upmarket restaurants. A lunch menu is between 18 and 30 francs. Drinks cost separately: A glass of wine from 8 francs, water from 4 francs. It is cheaper at lunchtime, many restaurants offer daily menus.

  • Do I have to make a reservation at the restaurant?

    Reservations are recommended, especially in cities and on weekends. Many restaurants offer online reservations through their website or booking platforms. For groups and special occasions, always book in advance.

  • Where can I get vegetarian, vegan, gluten-free or halal food? 

    Vegetarian and vegan restaurants can be found in all cities. Halal food is mainly found in larger cities. Gluten-free dishes are available in many places – it's best to ask in advance or directly at the restaurant.

  • Do I have to tip?

    The service is included in the price – gratuity is not mandatory. It is common to round up or 5-10 percent of the invoice amount in the case of good service. When paying the card, simply state the total amount. A small recognition is appreciated.

  • Can I drink tap water in Switzerland?

    Yes – tap water in Switzerland is of excellent quality and safe to drink. You can order it directly in the restaurant, but you have to expect that it is subject to a fee in some restaurants.

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