Moules & frites à discrétion
Overview
Intro
Every month, the aigu monthly special focuses on a dish that sets a special accent.
In April, aigu is focusing on a classic that brings just the right mix of substance and indulgence to the table. Every month, the aigu monthly special focuses on a dish that sets a special accent.
After the successful start with the Côte de Boeuf, the next dish is Moules & Frites à discrétion - accompanied by crispy chips, garlic bread and homemade bacon mayonnaise.
Strong in taste, uncomplicated in enjoyment and made for relaxed hours at aigu. We are happy to serve what goes with it: Moules, frites, garlic bread and homemade bacon mayonnaise à discrétion.
Daily in April, for lunch and dinner. Reservation recommended.
We obtain our mussels fresh daily from Comestibles Bianchi. Quality and origin play an important role - they come from Denmark.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Contact address |
aigu Restaurant & Bar
Industriestrasse 14 6302 Zug 041 727 47 47 welcome@restaurant-aigu.ch |
|---|---|
| Location |
aigu Restaurant & Bar Industriestrasse 14 6300 Zug Switzerland |
| Event Homepage | https://www.restaurant-aigu.ch/de/unser-restaurant/aigu-special-april |
| Price |
Included in the price: Moules, French fries, garlic bread and homemade bacon mayonnaise
à discrétion CHF 39.00 per person, from 2 persons
|
| Opening hours |
Daily at lunchtime and in the evening
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 17 April 2026
- 18 April 2026
- 19 April 2026
- 20 April 2026
- 21 April 2026
- 22 April 2026
- 23 April 2026
- 24 April 2026
- 25 April 2026
- 26 April 2026
- 27 April 2026
- 28 April 2026
- 29 April 2026
- 30 April 2026