Fresh cheese in the wine cellar
Overview
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Hint
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In the wine cellar of Volker Beduhn’s Hotel Bären in Dürrenroth, the visitors learn how to make fresh cheese (or Frischkäse), assisted by cheesemaker Frank Jantschik from the Affoltern exhibition dairy. Later, a nice glass of wine is served in the historic inn and cheese is available for tasting, of course.
General information
| Time required |
1-2 hours
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|---|---|
| Suitable for |
Families, Groups
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| Weather |
Indoor
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| Execution |
On demand
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| Category |
Culinary, Education
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Group & pricing information
| Accompanied |
Yes
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|---|---|
| Language |
German, Swiss German
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| Group Size |
4 - 20
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| Price From |
CHF 48
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Booking Information
| Reservation required |
Yes
|
|---|---|
| Phone | +41 (0)62 959 00 88 |
| info@baeren-duerrenroth.ch |
Contact
Romantik Hotel Bären Dürrenroth
Dorfstrasse 20
3465
Dürrenroth
Switzerland
Phone
+41 (0)62 959 00 88
Fax +41 (0)62 959 01 22
info@baeren-duerrenroth.ch
baeren-duerrenroth.ch
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