Valais “Gsottus”
Overview
Intro
Where tradition meets indulgence
A dish with deep roots: for generations, “Gsottus” has been celebrated in Valais. Different cuts of meat, vegetables and spices are gently simmered for hours until everything merges into a rich, aromatic broth.
The name comes from the Swiss German sotte – to simmer, to cook. Traditionally, Gsottus was a festive meal shared with family and neighbours: first the flavourful broth was served as a soup, followed by the tender meat and vegetables. Today, it remains a symbol of what Valais stands for – warmth, community, and honest cooking. A true taste of tradition – best enjoyed with a glass of Fendant or Dôle.
| Location |
Riffelhaus 1853 Riffelberg 2,500m 3920 Zermatt Switzerland |
|---|---|
| Event Homepage | https://www.riffelhaus.ch/restaurant/ |
| Price |
CHF 52.- per person
Starter (broth) + main course (Valais Gsottus)
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 13 December 2026
- 20 December 2026
- 27 December 2026
- 03 January 2027
- 10 January 2027
- 17 January 2027
- 24 January 2027
- 31 January 2027
- 07 February 2027
- 14 February 2027
- 21 February 2027
- 28 February 2027
- 07 March 2027
- 14 March 2027
- 21 March 2027
- 28 March 2027
- 04 April 2027
+41 27 966 65 00
Discover the surroundings
Hotel Riffelhaus 1853
Riffelberg 2500m
3920
Zermatt
Switzerland
Phone
+41 (0)27 966 65 00
riffelhaus@zhg.swiss
riffelhaus.ch