Mountain restaurant Les Chottes
Overview
Intro
Imagine sinking into a Jacuzzi in the midst of a ski region. Well you can in this newly converted alpine hut - and you can look forward to some delicious Valais specialities as well.
Information
Description
Culinary specialities
Fondue, Jägerrösti (hash-browns speciality), traditional Älplermakronen (pasta, cheese and potato dish), gratins, cheese slices. Daily menus are also available.Special features & Events
Discovered in a converted alpine hut, this restaurant in the mountains lures guest with fantastic panoramic views in addition to a tasty bite to eat. On request, you can sink into a Jacuzzi both in summer and winter - and the establishment is available for rent if you have a private event in mind.Information
Local name of place: La Combire
Altitude: 2'200 meters above sea level
Accessibility: ski lift, winter hiking path, snowshoe trail
Number of seats: 150 (interior), 150 (exterior)
Deck chairs: no
Service: yes
Overnight accommodation: no
Hours of operation – Winter: late December to late April
Hours of operation – Summer: late June to late September