Restaurants

Welcome to the mountain restaurant Simi on Furi

Come in to eat, drink and be!

La Dula is more than a gourmet shop, is "The house of Jamón" where you will find a vast selection of pata negra and ibérico products, which you can enjoy during during our famous "apéro" after work.

A unique & modern restaurant in an exclusive area of Canton Ticino.

The cozy Titschli is the daytime restaurant of the Frutt Mountain Resort. Guests can enjoy a generous breakfast buffet here in the morning.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

This is a rural and picturesque location where top-class produce is prepared and seasonal fish and meat specialities come mainly from the region and are transformed into wholesome culinary delights.

Relax with a breathtaking view and a gourmet meal at the Auberge des Clefs in Lugnorre. Since 2001, Thérèse and Werner Raetz have run the restaurant with great attention to detail.

The most appreciated aspect of the Leìt hut is probably the surroundings and the view from the terrace.

Globalization or not - you are in Arosa in the Alps - and you should recognize that on the menu. Our head chef and his team have searched for new and old specialties

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

A warm atmosphere and cuisine that highlights Swiss terroir and seasonal products. Matured meats and fish, grilled over charcoal in the JOSPER oven.

In our cozy "Cervolino" we serve you various raclette and fondue specialties.

Delicious vegetarian and vegan buffet in Basel.

Trust is the basis of every relationship. That's why we greatly appreciate it when you entrust yourself to us for a few hours and enjoy what makes our gourmet restaurant so special.

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

A varied cuisine is offered. For all those who appreciate the original and traditional with lots of flavor.

The restaurant at Avenches Town Hall is inspired by nature, its sustainable vision of cuisine and the seasonal nature of local produce.

In the Walliser Kanne you can expect coziness combined with quality. We are in the city but still you feel like "i dinere Hütte" in the mountains.

Make yourself comfortable in our venerable parlor, the cozy saloon or the cozy garden restaurant and enjoy our traditional and inexpensive farmhouse cuisine.

In the restaurant area and in the bar and brewery, we offer you fine-dining creations for dinner and tapas for aperitifs and, in summer, in the urban beer garden. At lunchtime we serve homemade smash burgers.

A place of meeting & enjoyment, of great Thai food and good coffee!

At the Taube, Lucerne and Swiss dishes are freshly prepared according to old original recipes. Just like in grandmother's day. The traditional inn is located in the small town of Lucerne and welcomes its guests in a rustic ambience.

Enter a world of flavor.

In the beautiful scenery of Lake Lugano, at the foot of Mount San Giorgio: this is where grotto Pojana is located, the ideal place to taste typical Ticino gastronomy with a wide selection of wines.

The rustic economy in Zug!

Come and discover gourmet cuisine in a quiet, relaxing setting in the peaceful Geneva countryside.

The cuisine here is simple and authentic, just like our chalet. Our menu features Swiss specialities, crowned by our unmissable wood-fired raclette!

The Restaurant au Gourmet and the "Salon bleu" impress with their cool elegance and fine materials. Gourmets dine on the fresh and creative cuisine of Mäder's kitchen brigade in a sophisticated ambience.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

The restaurant Johannisburg with its prime location on the castle hill above Altendorf offers a fabulous and extraordinary view over the upper Lake Zurich and the surrounding mountain panorama.

In the Restaurant Alpenland (14 Gault Millau points) we serve the finest dishes with a hint of international flavors from morning to night. Menus - composed from regional and seasonal products - awaken a hunger for more, in winter as well as in summer.

In the restaurant La Pistache, which is furnished with great attention to detail, the Balm cuisine is harmoniously combined with the exclusive wine cellar.

The establishment has been awarded two toques and 16 points by Gault & Millau since it opened in 2000. A year later, in 2001, it was awarded a Michelin star, a recognition that has been confirmed year after year ever since.

Presenting an attractive and meaningful food and beverage offering in such a prominent location is not easy.